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Indian Stone Flower Spice (Dagad Phool)

Rs. 200.00
Indian Stone Flower Spice (Dagad Phool)

Indian Stone Flower Spice (Dagad Phool)

Rs. 200.00
Product description

Indian Stone Flower Spice or Dagad phool is used in Chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine.

Net Weight - 100gm


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  • This spice flower is used in small quantities, as it imparts strong woody aroma and flavour to your spice curries.

  • For excellent aroma and taste, its good if roasted in little oil. Net wt:100gms

  • Its also called Black Stone flower or Pathar Ke Phool in Hindi. In Kannada its called “Kalahu" and “Kalpuvu” or “Badal Poove" in Malayalam.

  • Store in a cool and dry place and avoid using wet spoons while handling. Its called “Kalpasi” in Tamil and “Dagad Phool" in Marathi.

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