Papad or papadums (पापड़) is a part of the daily diet for lunch or dinner in Kerala. Approx. 25 to 30 pieces or net wt: 100gms
- Traditional pappadam is made on almost all occasions.
- Store pappadam in the refrigerator
Fast and simple to prepareSuitable for vegetarian food
Papad or papadums (पापड़) or papadums are thin wafers made from lentil flour with a neutral taste. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crispy and delicious as a snack, starter or side dish with a spicy curry or chutney.
Ingredients
- Ingredients include: black gram, chickpea, rice flour and lentils
- Ingredient type: vegetarian
- shelf life: 185 days
Nutrition value per 100 g
| Energy Value / Calories: | 1356,5 kJ / 324 kcal |
| Fat: | 0,8 g |
| Of which saturated: | 0,4 g |
| Carbohydrates: | 59,1 g |
| Of which sugars: | 0,4 g |
| Fibers: | 9,6 g |
| Protein: | 20,1 g |
| Salt: | 5,08 g |
| Sodium: | 2030 mg |
Packaging
100 g / 200 g.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. After opening, transfer contents to an airtight container.
Preparation
Plain Papadums Natural are prepared according to a traditional Indian recipe, dried in the sun and only need to be fried in the pan for a few seconds (20 to 30).