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Papad or papadums (पापड़)

Rs. 90.00
Kg/gm: 100gm
100gm
200gm
Product description

Papad or papadums (पापड़) is a part of the daily diet for lunch or dinner in Kerala. Approx. 25 to 30 pieces or net wt: 100gms

  • Traditional pappadam is made on almost all occasions.
  • Store pappadam in the refrigerator

Fast and simple to prepare
Suitable for vegetarian food

Papad or papadums (पापड़) or papadums are thin wafers made from lentil flour with a neutral taste. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crispy and delicious as a snack, starter or side dish with a spicy curry or chutney.

Ingredients

  • Ingredients include: black gram, chickpea, rice flour and lentils
  • Ingredient type: vegetarian
  • shelf life: 185 days

 

Nutrition value per 100 g

Energy Value / Calories: 1356,5 kJ /
324 kcal
Fat: 0,8 g
Of which saturated: 0,4 g
Carbohydrates: 59,1 g
Of which sugars: 0,4 g
Fibers: 9,6 g
Protein: 20,1 g
Salt: 5,08 g
Sodium: 2030 mg

Packaging

100 g / 200 g.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container.

Preparation

Plain Papadums Natural are prepared according to a traditional Indian recipe, dried in the sun and only need to be fried in the pan for a few seconds (20 to 30).

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