It is made with a combination of rice grains, sugar also an authentic Maharashtrian sweet dish. It is a pastry-like snack and is made from soaked powdered Rice, Jaggery/Sugar, Poppyseed and Ghee.
It is an Indian rice-based biscuit commonly associated with the Hindu festival of Diwali in Maharashtra and Bihar, along with other special occasions. Its ingredients include jaggery, rice, poppy seed and ghee.
Anarsa Product Details
Main Ingredients - khoya, Jaggery, Rice, Poppy Seed, Refined Oil
Shelf Life 5-7 days. Products are made fresh and then packaged to maximise shelf life.