A Very Most Famous Sweet Of Chirawa . Its Royal Desi Taste and Unique Quality. Made With Pure Milk’s Khoya, Sugar, Cardmom Pieces, Cardmom Powder with Pista.
Peda popularly known as Pera is an Indian subcontinent sweet which is prepared in soft but thick pieces. Peda is made from many ingredients which are easily available in the Indian kitchen such as sugar, khoa or mava, cardamom seeds, pistachio nuts and other traditional flavourings. There are so many varieties in Peda such as Brown peda, Sandwich Peda, Doodh Peda and much more. The colour of peda varies in different categories such as creamy white, brown, yellow and caramel color. Peda can be understood as a sphere-shaped dough made from flour or khoa. Various spellings and names of the dessert could be found in India such as pera, pedha, penda(in Gujarati).
Peda has its origin in the renowned city of Mathura in Uttar Pradesh. The Mathura Peda is famous Worldwide for its delicious mouth-melting taste. Originating from Uttar Pradesh, today Peda has spread in many parts of the country.