Black Wheat Flour Naturally Grown

Black Wheat Flour - It is fresh chakki atta processed and packed hygienically from Kali-Kanak (Black wheat) variety which is a unique and rare variety of wheat; due to its black colour is a very good source of Anthocyanin, Zinc and Iron.

Black wheat is known to have 100-200ppm anthocyanin a rich antioxidant that gives it the black colour. And Black Wheat Flour is rich in nutrition compared to conventional wheat!

Net Weight - 1kg

Fresh Black Wheat Flour Naturally Grown (ताजा काला गेहूं का आटा)

Black Wheat Flour Naturally Grown - It is fresh chakki atta processed and packed hygienically from Kali-Kanak (Black wheat) variety which is a unique and rare variety of wheat; due to its black colour is a very good source of Anthocyanin, Zinc and Iron.

We are not middlemen but grow this exclusive wheat organically with the best natural manure practices using Jeeva-Amrit and Cow-Dung; without the use of harmful chemicals and pesticides.

Cow dung is known for improving the quality and richness of the soil. When soil quality is improved it will improve the nutrients in wheat as well.  It is rightly said “you are what you eat” so you must “know what you eat”; with this high-quality wheat flour, you are naturally nourished.

You will get roti/ chapatis black/slightly grey in colour from this wheat which has amazing nutritional values. Zinc is not naturally produced in our body and neither it is stored for a long period of time.

This is the reason why we need a constant supply of zinc through our regular diet in our daily routine. With this regular meal, you can fulfil your Zinc and Iron requirements just from this Black flour (atta). We keep the thickness of flour (no refinement) to ensure it contains good fibre along with the goodness of fluffy chapatis or nutritious bread that you can enjoy as a regular meal.

Black Wheat contains fewer calories than white wheat and thus plays a great role in weight management. It contains the naturally occurring antioxidant ‘Anthocyanin’ that is known to control blood sugar levels and thus lower the risk of Type 2 Diabetes.

The unsaturated fatty acids present help keep cholesterol under control and promotes a healthy heart. It is considered much lighter on the digestive system as compared to white wheat. It is rich in dietary fibre and also in vitamins and minerals such as B Vitamins, potassium, Iron, Zinc and
Calcium.

• Black wheat is known to have 100-200ppm anthocyanin a rich antioxidant that gives it the black colour. The flour retains the natural bran, germ, vitamins and fibre content of the wheat and is rich in nutrition compared to conventional wheat!


• HEALTH BENEFITS: Black wheat atta is good for diabetic patients as it helps maintain sugar levels. It has more zinc than normal wheat and is sugar-free. This wheat has around 60% more iron concentration than normal wheat.


• Black wheat flour or atta can be replaced by your regular wheat atta to make rotis, chapati, naan,phulka, pizza base etc.


• Black wheat has been patented after 7 years of research by the National Agr-Food Biotechnology Institute, Mohali.

This wheat flour will fulfil your daily Zinc and Iron requirements which has immense benefits on the body.

Importance of Zinc in the body:
Boost Immunity power
Protein Synthesis
DNA Synthesis
Enzymatic reaction
Wound Healing
Skin Care
Enhancement in Taste and Smell
Importance of Anthocyanin in the body:
It is a red, blue, purple or black colour flavonoid pigment present in plants and its product.
Antidiabetic
Antioxidant
Anticancer
Anti-inflammatory
AntimicrobialAnti-obesity

Disclaimer- Natural products tend to change texture over a certain period but that is completely fine as it shows the product is natural without any synthetics.

STORAGE: Store them in air-tight containers in a cool and dry place to avoid exposure to moisture once opened.

Sharbati Wheat Naturally Grown is also valuable for Healthy Food Subscription