Bihari Desi Urad Daal Adauri | Urad Daal Bari | उडद दाल की अदौरी (Wariyan)
टेस्ट ऑफ बिहार (Taste of Bihar)
Urad wadis are prepared by spicing & sun drying the dumplings made from ground lentils. Although it possesses a meaty texture and taste, it differs from tasting like meat, but a little close.
Plus they are vegan as well as gluten-free. These dumplings are also a great substitute for meat and even the not so healthy soy chunks.
Urad Daal wadi can be fried and served as a side dish. They soak up the sauce or gravy in which they are cooked and yet retain their texture, flavour & taste. It can also be added to various vegetable curries, meat dishes, rice pulao etc., to give these dishes a distinctive spicy flavour.
They can be soaked in water, mashed and used as stuffing for parathas, Kachori and Khasta Kachoris.
Traditionally Prepared while using sun heat for weeks Use of pure Urad Daal
|Udad, Hing, Salt
|Total Fat- 0.49 g, Dietery Fibre- 13.02, Energy- 352.33 KCal, Nutritional Facts- Per 100 g, Protien- 25.26 g, Carbohydrates- 61.72 g
|Store in a Dry place, Moisture Free Storage
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