This is Zinc-Biofortified Wheat flour Thekua in Ghee is a very mouth-watering, yummy, and delicious sweet dish, which can be used as a breakfast item.
Weight - 1kg
Zinc-Biofortified Wheat flourThekua or also spelled Thokwa or Thekariis is a dry sweet from the Indian subcontinent. It is very popular in Bihar, Jharkhand, West Bengal, eastern Uttar Pradesh, and the Terai region of Nepal. Thekua is a revered Prasada, offering to god in the Chhath puja. It has been used as a sweet snack for centuries in these places.
Zinc-Biofortified Wheat: Harnessing Genetic Diversity for Improved Nutritional Quality. (Through breeding staple foods that are both high yielding and dense in minerals and vitamins -- a process known as biofortification)
A very mouth-watering, yummy, and delicious sweet dish, which can be used as a breakfast item.
Ingredients - Wheat Flour and Suji Mix, Sugar/Gud, Pure Ghee, Cardamom, Coconut Powder.
Storage Instructions - Store in an Airtight Container