Black Rice Seeds chak-hao (Manipur) for Sowing
This is a Black Rice Paddy Seed For cultivation/planting (Agriculture purposes)
In 1 Acre 5 kg Black rice Seeds Required
Manipur Chakhao Black Paddy Seeds- Purely natural and organic whole paddy. This is also called as Chak-Hao, Manipuri Kaaala Dhan, Kaala Beej, Chakhao Rice, desi black Rice, and Vegetarian products
This variety is also recognized internationally with Geo-Tag.
A Desi Black Rice seed for cultivation was produced in an Organic/Natural procedure.
Husked Rice as Black Rice without polish and having only Husked.
Black rice is whole-grain rice with the inedible outer hull removed.
Red rice, gold rice, and Black Rice are all whole kinds of rice, but with differently pigmented outer layers
One of the rarest varieties of rice, black rice doesn’t just look pretty—it’s full of antioxidants.
Botanical name Oryza Sativa Linn Also known as black rice Forbidden Rice, purple rice Rarest Paddy seeds FORBIDDEN RICE Paddy Seeds grains for sowing Growing this paddy for plantations sawing a variety with herbal properties most nutrient fragrant and herbal value.
Also known as Forbidden Rice, purple rice. It (also known as purple rice Forbidden Rice is a range of rice types of the species Oryza sativa Linn some of which are glutinous rice.
It is known as chak-hao in Manipur, where desserts made from It are served at major feasts.
It is a source of vitamins and antioxidants. The bran hull (outermost layer) contains one of the highest levels of nutrient found in food.
It has a deep black colour and usually turns deep purple when cooked. Its dark purple colour is primarily due to its anthocyanin content, which is higher by weight than that of other coloured grains.
It is suitable for creating porridge, dessert, traditional Chinese It cake, bread and noodles. Please check the internet for more details on Forbidden Rice impressive health benefits.
It is whole-grain rice with the inedible outer hull removed.
Red rice, gold rice, are all whole kinds of rice, but with differently pigmented outer layers.
Antioxidant-Rich, Nutty and AromaticIt is not as common as other types of rice, It is the highest antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits.
Its glutinous properties make it ideal for rice pudding, Soak for a minimum of 1 hour or ideally overnight before cooking.
It also called forbidden rice or "emperor's rice," is gaining popularity for its high levels of antioxidants and superior nutritional value. Forbidden to anyone else for the sake of emperors in the ancient period.
It has a beautiful purple hue along with a distinctive aroma, has a deep black colour and usually turns deep purple when cooked.
Its dark purple colour is primarily due to its anthocyanin content, which is higher by weight than that of other coloured grains. It is suitable for creating porridge, dessert, traditional Chinese It cake, bread, and noodles.
Why Is Black Rice Called Forbidden Rice?
This is often called forbidden rice because, in Ancient China, it was reserved for the aristocracy. Its low yield (about 10 percent) means that it is still rarer than other types of rice, and the fact that it’s been used for hundreds of years in traditional Chinese medicine makes this rice special, even if it’s no longer for royals only.
Black Rice Health Benefits
Black rice is high in antioxidants, including anthocyanin, which may support heart and brain health, and vitamin E, which supports eye and skin health and the immune system. Its antioxidants are both fat- and water-soluble, allowing them to potentially benefit multiple parts of the body. It contains more fibre, iron, and protein than regular brown rice and especially white rice.
Like other whole-grain rice varieties, it has a low glycemic index, meaning that sugar is absorbed more slowly, providing a more stable energy source and avoiding the spikes in blood sugar associated with other carbohydrate-rich foods.
What Does Black Rice Taste Like?
The flavour of black rice varies depending on variety, but since the bran is left on, it always has a slightly nutty flavour, like brown rice. Chinese black rice is mildly sweet, fruity, and floral.
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