Brown Top millet, also known as pala pul in Tamil, Kannada (Korale), and Telugu (Andakorra), is the all garden native to Andhra Pradesh and Karnataka. It used to grow in the forest and was consumed by meat-eating wildlife and jungle inhabitants. Gluten-free, nutrient-dense whole grains have restored their place in our kitchen cabinets as a result of their essential therapeutic benefits.

Alternative Names:

PalaPul | Andakorra | Korale

Languages Names:

குலசாமை (Tamil), ಬ್ರೌನ್ ಟಾಪ್ ರಾಗಿ (Kannada)