Brown Top Millet (Chotti Kangni/Andu Korralu/Korale)
Brown Top millet, also known as pala pul in Tamil, Kannada (Korale), and Telugu (Andakorra), is the all garden native to Andhra Pradesh and Karnataka. It used to grow in the forest and was consumed by meat-eating wildlife and jungle inhabitants. Gluten-free, nutrient-dense whole grains have restored their place in our kitchen cabinets as a result of their essential therapeutic benefits.
PalaPul | Andakorra | Korale
குலசாமை (Tamil), ಬ್ರೌನ್ ಟಾಪ್ ರಾಗಿ (Kannada)
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