Tilkut Sugar (तिलकुट चीनी)
The famous Tilkut is a sweet savoury made in the Indian states of Bihar, Gaya. It is made of pounded 'tila' or sesame seeds and sugar.
Note - Please note there's no refund/replacement on Tilkut.
Tilkut is a sweet made in the Indian states of Bihar and Jharkhand.
Tilkut is specially made and eaten during "Makar Sankranti" festival. This is also known as "Tilkatri".
It is made of pounded 'til' or sesame seeds(Sesamum indicum) and jaggery or sugar.
The best is said to be from Gaya and is native to the Magadh region only. Reference to this dry sweet is found in the Buddhist literature as palala.
Normally, three types are available — the refined Sugar is white in colour, the Shakkar one is made of unrefined sugar and is light brown in colour and the Gur is made of jaggery and is dark brown in colour. Each of these varieties has its own flavour.
The circular-shaped savoury is called tilkut and the smaller nut-sized ones are called tillouri.
Winter is the period when sugarcane is harvested. It is also when large quantities of it are made in many towns and even villages. However, as the demand persists throughout the year, smaller quantities are made around the year.
It is generally associated with Makar Sankranti, the harvest festival and is eaten during this time.
Special Note - "We wanted to bring to your attention that as Tilkut is a very crispy product, it may break up to 25% to 40% during shipment, despite being packed with the utmost care. Please do not be concerned, as this is normal for the product and does not affect its taste. We assure you that you will still be able to fully experience the delicious flavor of Gaya's Tilkut."
Note - Please note there's no refund/replacement on Tilkut.
Disclaimer – The actual product may vary from the images shown on the website The actual colours may vary from those shown depending on the device you are.
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