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Bansi Wheat is a traditional variety of wheat grown in India, which have very less production as compared to modern hybrid variety. Bansi wheat is known for its distinct Reddish color unlike the general amber or off-white color of normal wheat, and also because of its quality to produce soft chapatis.
Traditional Bansi Wheat - Recognized as the highest quality of wheat, the red-hued Bansi Wheat is a perfect choice for health-conscious people. The rich fiber content and nutrient value make our Bansi Wheat Atta far superior to other varieties in the market. Traditional ingredients and healthy cooking are inseparable. Whip up some mouth-watering delicacies with our tasty, nutritious and wholesome Bansi wheat atta. A quality product matured without chemicals or pesticides with a long shelf life.
Bansi Wheat is broken wheat that cooks into a soft, smooth, and chewy sago. It is extremely beneficial for healthy living. The nutrient value of wheat is retained even after processing it into flour. It is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, manganese, zinc, iodide, copper, vitamin B, and vitamin E.
- Controls Obesity
- Increases Energy
- Prevents Metabolic Disorders
- Prevents Type 2 Diabetes
- Reduces Chronic Inflammation
- Prevents Gallstones
- Improves Metabolism
- High in Fiber
- Prevents Breast Cancer
- Promotes Women’s Health
- Prevents Colon Cancer
- Prevents Childhood Asthma
- Relieves Postmenopausal Symptoms