Gobindbhog Variety Paddy Rice Seeds for Farming and Agriculture Sowing

Gobindobhog is a short-grained, aromatic, and sticky rice variety from West Bengal that is a staple of Bengali cuisine. It has a sweet, buttery flavor and a pleasant aroma. In August 2017, Gobindobhog was granted Geographical Indication (GI) status, which recognizes its 

Here's more information about Gobindobhog paddy seeds:

1. Aromatic Characteristics: Gobindobhog rice is renowned for its distinct aroma, which sets it apart from other rice varieties. It has a naturally sweet fragrance that enhances the overall flavor of dishes prepared with it.

2. Grain Appearance: The grains of Gobindobhog rice are short and bold, with a characteristic golden hue. They have a soft and fluffy texture when cooked, making them ideal for various traditional Bengali delicacies.

3. Cultural Significance: Gobindobhog rice holds cultural significance in West Bengal and is often used in religious ceremonies, festivals, and special occasions. It is considered auspicious and is used to prepare offerings for deities during prayers and rituals.

4. Culinary Uses: Gobindobhog rice is a versatile ingredient in Bengali cuisine and is used to prepare a wide range of dishes, including pulao, khichuri, payesh (rice pudding), and various sweets like bhapa doi and sandesh.

5. Geographical Indication (GI) Tag: In 2017, Gobindobhog rice received the Geographical Indication (GI) tag, which recognizes its unique identity, quality, and geographical origin. The GI tag helps protect the authenticity and heritage of this traditional rice variety.

6. Cultivation: Gobindobhog rice is typically cultivated in the fertile regions of West Bengal, where the climate and soil conditions are suitable for its growth. Farmers follow traditional methods of cultivation to maintain the quality and authenticity of the rice.

7. Nutritional Profile: Like other varieties of rice, Gobindobhog rice primarily consists of carbohydrates and provides energy. It also contains essential nutrients such as protein and dietary fiber, although in moderate amounts.

The seed requirement and yield of Gobindobhog paddy seeds can vary depending on factors such as agricultural practices, soil conditions, climate, and cultivation techniques. Here's a general overview:

1. Seed Requirement: The seed requirement for Gobindobhog paddy seeds is typically in the range of 80-100 kg per acre. However, this may vary based on factors such as seed quality, sowing method (direct seeding or transplanting), and spacing between plants.

2. Yield: Gobindobhog rice is known for its relatively low yield compared to some other rice varieties. On average, the yield of Gobindobhog paddy seeds ranges from 800 to 1200 kg per acre. However, with proper agricultural practices and favorable growing conditions, higher yields can be achieved.

It's essential for farmers to follow recommended agronomic practices, including proper land preparation, timely irrigation, balanced fertilization, and pest management, to optimize the yield of Gobindobhog paddy seeds. Additionally, selecting high-quality seeds from reliable sources and adopting appropriate cultivation techniques can contribute to better yields.